Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Then you add meats and herbs and condiments that fit a Vietnamese flavor profile, some of which are originally Cantonese Chinese.
Source: https://www.sporkful.com/meet-the-banh-mi-innovators/